Mill Street Brew Pub, Toronto, ON

Gord and I had supper at Mill Street Brew Pub in the Distillery District this evening.

I had Buttermilk Chicken Tenders and Fries with plum sauce on the side. I left a lot of fries and took a couple chicken fingers home for lunch tomorrow.

Gord had Bang Bang Shrimp (crispy coated shrimp, chili aioli, sesame seeds, nori dust, scallions).

Both were good.

Lucy was our server and was friendly and took good care of us.