Cafe Landwer, Toronto, ON

Trish and I had supper at Cafe Landwer at Yonge/Bloor W. 

Me and Trish

I had Schnitzel Parmesan (Crispy chicken schnitzel over angel hair pasta in a creamy rosé sauce, topped with marinara and melted mozzarella).

Trish had Plant-Based Shawarma & Hot Focaccia (Soy strips sauteed with caramelized onions in a shawarma seasoning; served on a focaccia; topped with chickpeas, herbs, tahini & schug). 

Both were good and we took home leftovers. 

Marcy was our server. She was friendly and took good care of us.