I had the Steakhouse Peppercorn striploin (8 oz of Canadian AAA reserve steak topped with a creamy peppercorn sauce served with garlic mashed potatoes). Gord had a Charcuterie and Local Cheese Plate (chef's choice of cured meats, local cheeses and accoutrements). Both were good.
Because it was my birthday and our anniversary, we got free desserts … I had chocolate cake and Gord had Crème Brûlée.
And here we are!