Gord had BBQ Rice Bowl (Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo). It's the first time he's had it and he like it.
I had Malaysian Curry Bowl (Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies). I've had it before and it's good.
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