I didn't feel like going too far for supper so I went to Bâton Rouge as it was close by. It's been a while since I've been to one.
I ordered a glass of white wine and the Bâton Rouge Chicken Tenders Platter (signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served with BBQ and original Dijonnaise sauces for dipping) with garlic mashed potatoes. It was an insane amount of food and I couldn't eat it all ... but it was good.
I was surprised that the place was as packed as it was!