Gord made supper again tonight. This time it was Moroccan Chicken. He marinaded boneless chicken breasts in honey, sesame oil, grated lemon peel and juice, garlic, cumin, paprika, cinnamon, cayenne and pepper for about six hours.
Then he put them on parchment paper on a cookie sheet, sprinkled sesame seeds on them and then baked for about 30 minutes.
Half an hour later, they were done. I made some basmati rice and the meal was complete.