I stayed home, watched movies and knitted.
And I made supper. New recipe!! I made Herb and Apple Roasted Chicken.
1 whole chicken
1 apple, cored and quartered
1 bunch thyme
4 sprigs tarragon
4 to 6 cloves garlic
Stuff chicken with apple, thyme, tarragon and garlic. Truss chicken and place in roasting plan. Brush with mustard and sprinkle with thyme and season.
Roast at 375C for 1 hour and 20 minutes.
I made roasted potatoes too. Marinade potatoes in olive oil, lemon, pepper and rosemary. And then bake with the chicken.
Recommended wine: Chardonnary
It was very tender and tasty! I'd definitely make it again!