El Catrin Destileria, Toronto, ON

Gord and I had supper at El Caltrin in the Distillery District. It was really hot and humid on the patio and the constant mist helped. 

We started with a Sangria de la Casa (red wine, guerra vermouth, pressed juice, fresh fruit). 

Gord had Atún Ceviche (ahi tuna, watermelon, guajillo, lime, cilantro, radishes).

I had Pollo Quesadillas (adobo chicken, quesillo, pico de gallo).

Both were tasty. It was weird, though, because his came out about 15 minutes ahead of mine. So he was finished when I just got started.

Josie was our server and she was friendly and helpful.