There are two sides. The right side is for eating and drinking ... it's a small space but we managed to find a table for two.
The left side is just for drinking and you order at the bar.
I ordered a Steak & Nicholson’s Pale Ale Pie (beef cooked in Nicholson's Pale Ale, encased in short crust pastry) and Gord a ordered a British Chicken & Portobello Mushroom Pie (British chicken breast in a portobello & porcini mushroom sauce, with truffle oil, in short crust pastry). Both were good and filling.