Thursday 5 October 2023

The Piper Whisky Bar, Glasgow, Scotland

Gord and I had a late lunch at Piper Whiskey Bar in Glasgow. 

Gord had Chicken Balmoral (Chicken breast stuffed with haggis, wrapped in smoked bacon with a creamy whisky sauce. Served with thick cut chips or mashed potatoes.) and I had Chicken Goujons (Succulent strips of chicken, breaded then lightly fried until crispy, Served with chips and a side of sweet chili sauce.). Both were good. 

The staff was really friendly.

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