I had a Chip Shop Curry Chicken pie (creamy mash served with housemade mushy peas and gravy) which was good, though I couldn’t taste any curry in the pie.
Gord had Ham Hock Terrine (smoked ham hocks, herbs, grainy mustard and pickled veg salad served with sourdough toast) and enjoyed it.
Katie was friendly and took good care of us.
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