recently opened on Lower Jarvis Street and we wanted to check it out ... so we headed there for supper after our cruise on the Kajama
We sat inside where it was cooler.
|They brew beer there and you can buy some to take home|
Gord ordered Bitterballen (ground pork roux meatballs, breaded and fried, served with beer mustard) … he liked them and would get them again.
I ordered a Detroit-style Classic Pepperoni pizza (vine ripened organic tomato sauce, mozzarella and classic Italian Ezzo cup and char pepperoni) … I liked it and took home leftovers. It was crunchy on the outside and soft on the inside.
Emily was friendly and took good care of us.
Looks like a nice place to hangout.
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