I ordered East End Curry (authentic butter chicken curry served with basmati rice & peas, butter brushed naan, topped with fresh cilantro).
Gord ordered House Roasted Beef Dip (8 oz. of thinly sliced, tender, slow-roasted beef on a fresh ciabatta bun with horseradish mayo, served with au jus).
Both were really good.
The servers were friendly and took good care of us.