Gord and I had supper there this evening.
The place was jammed when we got there so we sat at the bar. One of the owners, Joey Skeir, was there for a while and we had a nice chat. I also chatted with the bartender, Andrew. He looked really familiar to me and it turns out he and I went to high school together in Cape Breton. Small world!
Gord and I started with Fried Pepperoni. It had a nice spice.
We both ordered Joey's Fish and Chips. Skeir's dad previously owned a fish and chip shop in Halifax. The batter was light and crisy and wasn't greasy at all. It was a big portion of fish and it was delicious. Neither of us were able to finish our fries since we focused on the fish. We'd get it again.
It's a cute pub and we wish it was in our 'hood ... alas, it's a 45 minute streetcar ride away from home. As a head's up, they only accept cash or debit.
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