Steve, Helene and I had a client meeting in Oakville this morning. Afterwards, we had lunch at Bâton Rouge at Winston Churchill/QEW.
We got there about 12:30pm and it wasn't too busy.
Steve is eating healthy these days and ordered a lunch special ... salad with Bourbon beef. There was a lotta salad and not a lotta beef. He did say the beef was good, though.
Helene and I ordered the not so healthy chicken tenders.
I got mine with fries and baked apples. It was good. The platter is a big meal and I left a lot of it.
It seemed to take a long time for our food to come. Our server, Sean, came over to apologize and said there was a mix-up and our food would be out shortly. About ten minutes later, the manager came over with our food and he too apologized. I asked if the order had been lost and he said yes. But he said we could have free dessert or he could take a discount off our bill. We opted to get dessert to go so Steve could bring the brownies home to his sons. Plus they didn't charge us for our pops. Yes, they screwed up but they handled their mistake very graciously.