Gord had Perch (5 oz.; lightly breaded the Erie Beach way) and fries, cabbage salad and celery bread. They are known for their celery bread so we were interested in trying it. It was okay, not overly exciting.
I had Beef on a Bun (slow roasted in house; served with au jus for dipping) and mashed potatoes.
Both were good.
Tara and CJ were friendly and took good care of us.
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