Thursday 8 February 2024

Mill Street Brew Pub, Toronto, ON

Before Gord and I saw Harvey, we had supper at Mill Street Brew Pub in the Distillery District.

He had fish and chips (Atlantic haddock, Original Organic Lager batter, house tartar sauce, fries, charred lemon, house salad) and I had buttermilk chicken tenders with plum sauce on the side.  Both were good.

Gabi was our server … she was friendly and took good care of us.

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