Gord had a Lloise Flammekueche (caramelized onions, smoked bacon, sautéed mushrooms, swiss and mozzarella cheeses, baked on traditional flatbread with their famous Flamm sauce) and took half home for lunch tomorrow. I had burger sliders. Yum!
Nataskia was our server. She was friendly and chatty and took good care of us.
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