Wednesday 15 January 2020

Kōjin, Toronto, ON

Tonight we had our work holiday dinner at Kōjin (University Avenue, south of Queen Street W), which is part of the Momofuko Group.

Here's the lobby bar of the Shangri-La Hotel ... the restaurant entrance is off the lobby.

Kōjin is on the third floor.

Because we were a large group (there were 16 of us including spouses), we had a set menu and food was served family-style.


Seafood Platter with east coast oysters, snow crab and shrimp ...
I'm not a seafood fan but this was a hit
Gord tried some oysters
Corn Flatbread ... this was really good
Fired-roasted eggplant & confit garlic
Butter and spiced honey
Radicchio Salad
Chef's Sausage Board - jerk pork, chicken and cheddar and beef ...
these were really good
Lots of oysters left over from the platters


Slow Roasted Prime Rib
The prime rib was really rare so we sent the sliced back to be grilled
 ... it was so good!
Whole Grilled Trout with hot sauce, coconut congee and lemon sauce
Gouda Mashed Potatoes
Crispy Brussels Sprouts ... I didn't have any but they smelled really garlicy


Blueberry Cobbler with whipped cream and rum ... yum!
Peanut Butter Cake with apple compote and hokey pokey ice cream ...yum!

There's Brett, Tom, Carly, Maria and Gabi leaving and waving good-bye!

The food was really good and the service was excellent!  I'm so glad I got to try this restaurant.

Kojin Menu, Reviews, Photos, Location and Info - Zomato


Teresa said...

Looks like a nice place to dine.

LeeAnn Jensen said...

Looks delicious and great experience! The potatoes -YUMMMM