Here's the lobby bar of the Shangri-La Hotel ... the restaurant entrance is off the lobby.
Kōjin is on the third floor.
Because we were a large group (there were 16 of us including spouses), we had a set menu and food was served family-style.
|Seafood Platter with east coast oysters, snow crab and shrimp ...|
I'm not a seafood fan but this was a hit
|Gord tried some oysters|
|Corn Flatbread ... this was really good|
|Fired-roasted eggplant & confit garlic|
|Butter and spiced honey|
|Chef's Sausage Board - jerk pork, chicken and cheddar and beef ... |
these were really good
|Lots of oysters left over from the platters|
|Slow Roasted Prime Rib|
|The prime rib was really rare so we sent the sliced back to be grilled|
... it was so good!
|Whole Grilled Trout with hot sauce, coconut congee and lemon sauce|
|Gouda Mashed Potatoes|
|Crispy Brussels Sprouts ... I didn't have any but they smelled really garlicy|
|Blueberry Cobbler with whipped cream and rum ... yum!|
|Peanut Butter Cake with apple compote and hokey pokey ice cream ...yum!|
The food was really good and the service was excellent! I'm so glad I got to try this restaurant.