I had lunch today at
ZA Pizza Bistro on Adelaide Street W (just west of John Street) ... it opened about a year ago.
I love love love pizza and created my own and got pepperoni, bacon and tomatoes on it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4-gjxeW96dw8aEXn-dni0FuM7Eue6-OsOew68nocDxmtxETI7AkW5QfaYnB7uhVvEEtaH-Mv4On2L3qjnnC9y1mo8wd10sdoFGGS4nillvehhmpeL22IRs6YbxkRFuw1G7OW/s400/023.JPG) |
That's my pizza! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcPoMAm-MO02wo2osCYFoHbTaenWaGkYVK5bizv8FzY1f1uMp-kjoelJLeCq3hyphenhyphenyKAlX3BFKU9sV1zXH5tNvTkrn5jQS17DbhNEK-ZaYoWVCWkbKcEK7zmLDKMgDbarF76hp_/s400/027.JPG) |
It takes about five minutes to cook |
And here it is! It was a good pizza. Tasty and hot!
She put cornmeal or something on the pan under the dough, though, which was a bit annoying as it turned black after it was cooked and got on my fingers and under my nails. Next time I'd say no cornmeal!
I'll be back!
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