Gord and I had supper at Bâton Rouge on Yonge Street this evening.
The place was jammed with shoppers but we managed to get a table.
It had been a while since Gord had been to one and he was craving the Chicken Tenders.
And that's what we both ordered ... I had mine with garlic mashed potatoes and he had fries and baked apples.
They were good! Yum!