Wednesday 1 July 2009

Milestone's Grill & Bar, Toronto, ON (John Street)

After the Jays game, Gord and I had supper at Milestones.

I started with World Inspired Dips with Grilled Naan and Ciabatta Toasts (served with an assortment of inspired dips, Ciabatta toasts, red tortilla chips and warm naan bread for dipping Red Pepper Hummus, Black Olive Tapenade & Italian Bruschetta):

It was yummy! I don't like the Black Olive Tapenade so they gave me extra Red Pepper Hummus instead.

Gord started with the Crispy Honey Phyllo Shrimp (crispy coated shrimp lightly fried & served with honey chipotle glaze for dipping).

My main dish was the Red Curry Chicken Bowl (chicken, red peppers, green onions simmered in Thai red curry coconut cream, fragrant jasmine rice, steamed Asian greens):

It was delicious!

Gord had the Portobello Mushroom Chicken (double breast, with sliced Portobello mushrooms sautéed in olive oil with plenty of fresh basil, roasted garlic and reduced reggiano cream served over capellini).

Milestones Menu, Reviews, Photos, Location and Info - Zomato


Teresa said...

That's a great way to spend Canada Day. No more baseball for us here in Quebec.

Lord of the Wing said...

Boo to black olice!

Huzzah for everthing else!

Happy Belated Canada Day btw

RennyBA said...

Belated Happy Canada Day and what a great way to celebrate! The food looks really delicious!

Tina said...

i have just had my dinner but i could eat all that on your plate. looks so tasty!

maiylah said...

that looks delicious!