C'est What?, Toronto, ON

Gord and I had a late lunch this afternoon at C'est What? on Front Street E.

Gord had Jambalaya (chicken, chorizo, shrimp and rice in a piquant tomato-vegetable sauce), which he said was spicy.

I had Dijon Chicken (lightly breaded deep-fried chicken strips; with maple-dijon dipping sauce with herbed frites). 

Both were good.

Vic was friendly and took good care of us.