I had a Honey Dill Fried Chicken Sandwich (Buttermilk-breaded fried chicken breast, topped with house-made honey dill sauce, bacon, tomato and pickles, on a toasted brioche bun) and garlic mashed potatoes. The potatoes were nicely garlicy and the sandwich was hearty.
Gord had a Thai Chicken Wrap (Grilled chicken breast, lettuce, red onions, carrots, mayo and crunchy Asian noodles, tossed in our Thai chili sauce and wrapped in a grilled flour tortilla) and coleslaw. He liked the wrap and found the coleslaw and bit too peppery.
Dafina was our server and she was friendly and took good care of us.
1 comment:
For those of you, that don’t know the honey dill sauce that Boston Pizza is using originally started in Winnipeg as a dipping sauce for chicken fingers. I am a transplant because I’m originally from Alberta but apparently you can’t find the honey dill sauce in the jars that we can buy here anywhere else in Canada.. if I ever leave Manitoba, I’m going to have to have it airship to me wherever I am it is really good!
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