I don't eat a lot of chili (I'm not a bit fan of chili powder) but I thought I'd make Farmer John's chili for supper this evening.
Here's what I needed ... tomato sauce, diced tomatoes, kidney beans and lean ground beef (you can made it vegan if you want).
After browning the ground beef, it had to simmer for about a half hour.
To me, chili seems strange on its own so I made some basmati rice to go along with it.
It was delicious! There was a bit of a bite but I couldn't taste any chili powder (yay!). I'd like to make this again! And there's leftovers for lunch tomorrow!