|The signage isn't up yet|
It's a small place ... there's just one table and six hightop chairs along the window, which is where I sat. When I got there, one of the employees was using the table to do some bookkeeping/reconciliation.
You have a choice of fish (I had haddock), the amount of pieces (I had two), the kind of batter/breading (I had the light beer batter) and sides (I had fries).
|It was a wee can of pop!|
|The fish was good ... it wasn't too greasy and the batter was light|
Here's how freshly cut the fries are ...
If you are so inclined, you can buy lobster-flavouried chips. Gord had tried some a couple weeks ago at an east coast comedy night ... he said they tasted like BBQ-flavoured chips with an off-putting fishy aftertaste.