Gord and I have been members of the Trius Wine Club (formerly the Hillebrand Wine Club) for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Chef Frank Dodd’s recipes.
The cost is about $40 a month and it's only available in Ontario.
Here's what we got this month ...
- Trius Barrel Fermented Chardonnay 2011 ($19.75) ~ We're not fans of chardonnay but we'll give it a try. The recipe included that pairs with it is Crab Beignets
- Artist Series Cabernet Sauvignon 2010 ($12.95) - The recipe included that pairs with it is Tomato and Sweet Pepper Bisque