Wednesday, 8 October 2025

Hunter's Landing, Toronto, ON

Gord and I had supper at Hunter's Landing (Fort York Blvd/Bathurst).


Bottles of wine are half-price on Wednesdays so we shared a bottle of pinot grigrio. 

Gord had Landing Carbonara (house-smoked chicken, bacon, fried egg, Parmesan, spaghetti, focaccia). He said it was good but the egg was overcooked. 


I had Maple Chicken (maple marinated roasted half chicken, herb fingerling potatoes, onion gravy). It was good but the chicken was overcooked. I was expecting a half chicken but got a boneless breast with a wing attached and a boneless breast (no leg) ... hence the dryness, I guess. 


Dale and Audrey were our friendly servers and took good care of us.

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