Gord and I had supper this evening at Chadwick's Craft Kitchen & Bar (on Howland Avenue at Dupont Street). It's a cute spot.
We both ordered Way Southern Fried Chicken. I thought the chicken was okay. It wasn't juicy or hot, though. I suspect it was either overcooked or had been sitting around for a while. I squeezed lime on mine to add some moisture.
I ordered a side of Jamon Chino (it was pork loin that was like ham) and Gord ordered a side of potato salad. I thought the Jamon Chino was okay and Gord thought his potato salad was just okay ... he said he wouldn't order it again.