Sunday, March 16, 2008

Tourtière

Gord loves to cook and made a tourtière for supper tonight. As usual, it was very delicious!

This is close to his recipe except he also includes ground beef, carrots and bread crumbs and cooks/mashes the potatoes.

And the best part? He made a double batch so there's one in the freezer for another time!

12 comments:

Misslionheart♥ said...

Glad i found you!

That looks so good. I make something similar which my Mum used to make. She called it a Plate Meat Pie. I add tomato ketchup!

Enjoy Paddy's day!

Misslionheart♥ said...

Btw, it says I called from Carlow in your sidebar, I'm in KIldare!

Jean @ Penny Lane said...

WOW -- What a great husband you have! Does the "T" stand for tourtiere, Teena, Terrific, or tastey?

Gellianne said...

Hi! Thanks for your comment at my Photohunt.

Now, you get me hungry! I just woke up and had not eaten anything yet!

Have a great week ahead!

The Bee said...

Hello there! I am just new in the blogger world and trying to hop and find some friends!

You are one lucky lady!

Mica said...

Mouth watering!

Isabel said...

That looks really good! Send me piece!

Christine said...

Ohh that looks really good. What a genius in the kitchen! Love his bunny hug by the way - he looks cozey.

ZoeyBella said...

Is the "T" for Teena or Tourtiere? ;)

Fleur de Lisa said...

Yum! I think Gord must be an excellent cook.

Tere said...

wow that sure looks yummy! am from davao city, philippines. came here from ten on tuesday. thanks so much for visiting me. see you next week!

O. said...

yum, that pie looks lovely! Sounds like Gord is an amazing cook to make a meal like THIS!