Sunday 16 March 2008

Tourtière

Gord loves to cook and made a tourtière for supper tonight. As usual, it was very delicious!

This is close to his recipe except he also includes ground beef, carrots and bread crumbs and cooks/mashes the potatoes.

And the best part? He made a double batch so there's one in the freezer for another time!

12 comments:

Anon said...

Glad i found you!

That looks so good. I make something similar which my Mum used to make. She called it a Plate Meat Pie. I add tomato ketchup!

Enjoy Paddy's day!

Anon said...

Btw, it says I called from Carlow in your sidebar, I'm in KIldare!

Anonymous said...

WOW -- What a great husband you have! Does the "T" stand for tourtiere, Teena, Terrific, or tastey?

Anonymous said...

Hi! Thanks for your comment at my Photohunt.

Now, you get me hungry! I just woke up and had not eaten anything yet!

Have a great week ahead!

Anonymous said...

Hello there! I am just new in the blogger world and trying to hop and find some friends!

You are one lucky lady!

Anonymous said...

Mouth watering!

Isabel said...

That looks really good! Send me piece!

Anonymous said...

Ohh that looks really good. What a genius in the kitchen! Love his bunny hug by the way - he looks cozey.

ZoeyBella said...

Is the "T" for Teena or Tourtiere? ;)

Unknown said...

Yum! I think Gord must be an excellent cook.

Anonymous said...

wow that sure looks yummy! am from davao city, philippines. came here from ten on tuesday. thanks so much for visiting me. see you next week!

Anonymous said...

yum, that pie looks lovely! Sounds like Gord is an amazing cook to make a meal like THIS!