He had a Scotch Egg (wrapped in pork, rosemary, thyme and fennel with grainy mustard) and Aberdeenshire Finnan Haddie Cakes (panko fried North Sea haddock with potato, red onion, caper and dill with tartar sauce).
I had Classic Butter Chicken (basmati, mango chutney and poppadum).
All were good!
Donna, the owner, took very good care of us.
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