Saturday, February 25, 2012

The Corned Beef House, Toronto, ON

After Gord and I saw Goon, we went around the corner to the Corned Beef House for supper.

They make amazing sandwiches and we hadn't been there since last February.

It's nice on the inside.

I ordered the "gigantic" 10 ounce corned beef sandwich on light rye.

Gord ordered the "gigantic" 10 ounce Montreal smoked meat sandwich on light rye.

Like the last time, we gave each other half ... and like the last time, they were delicious!

There is so much meat ... here's Gord tackling his.

We learned that last time that because the sandwiches are so big, there is no need to order anything else (like French fries, potato salad, etc.).

Jermaine took excellent care of us ... he was nice and chatty and played excellent tunes (oldies).

Corned Beef House on Urbanspoon

No comments: