Monday, April 26, 2010

Pork Tenderloin with Lime-Beer Marinade

I made Pork Tenderloin with Lime-Beer Marinade for supper ... I found the recipe on CanadianLiving.com. Gord has made it a couple times too.

Ta-da ... just about to take it off the grill!

I let it marinade for about 20 hours and BBQed it on low for about 45 minutes.

It was delicious!

Here's the recipe:

1/2 cup (125 mL) beer
1/3 cup (75 mL) lime juice
2 clove garlic cloves of garlic, minced
2 tbsp(25 mL) minced fresh parsley
1 1tsp (5 mL) chili powder
1/2 tsp (2 mL) ground cumin
1/4 (1 mL) ground coriander
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 pork tenderloins, (about 12 oz/375 g each)

In large bowl, whisk together beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper. Add pork; turn to coat. Cover and marinate in refrigerator for 4 hours.

Place pork on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.

Transfer to cutting board; tent with foil and let stand for 5 minutes. Slice and serve.

8 comments:

OldOldLady Of The Hills said...

Looks Deeee-Licious!! I assume you could do this with Chicken Breasts too....Or, any meat for that matter. Yes?

Fizzgig said...

i dont like pork. but that marinade sounds yummy and im gonna try it on chicken!

beerab said...

Ohh sounds lovely- I think I may try that soon :)

Teena in Toronto said...

I bet it would be fabulous with chicken!

Isabel said...

oh wow that looks good!!! Did you save me some?

Lord of the Wings said...

Sounds and looks very tasty!

elizabeth said...

Mmm, beer. This is a recipe I can support.

Greener Bangalore said...

yeah mouth-watering Teena :)