Sunday 10 May 2009

Pork Tenderloin With Lime-Beer Marinade

Gord BBQed Pork Tenderloin with Lime-Beer Marinade for supper tonight.

It was delicious! And very tender!

Here is the recipe:

1/2 cup beer
1/3 cup lime juice
2 garlic cloves, minced
2 tablespoons fresh parsley
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon black pepper
24 ounces pork tenderloins


1- In a large bowl, whisk together the beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper.
2- Add the pork; turn to coat.
3- Cover and marinate in the refrigerator for 4 hours.
4- Place the pork on a greased grill over medium-high heat; brush with any remaining marinade.
5- Close the lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.
6- Transfer to a cutting board; tent with foil and let stand for 5 minutes.
7- Slice and serve.


Season said...

That looks SO good! I am going to have to try that recipe. Every night for the past 2 weeks I've made new dishes. I love anything that is grilled and healthy. Thanks for posting!

Angie in T.O. said...

Looks good! I may try it myself, as can never figure out what to do with pork tenderloin.