Friday 13 November 2009

Beer Can Chicken

Gord made Beer Can Chicken for supper tonight. We haven't had it in a while.

We have a stand with a built-in reservoir to make this kind of chicken. He used Mill Street Belgium Wit beer. The idea is to fill the reservoir with beer, place the chicken over the funnel which sits over the beer and then season the chicken with the spice of your choice ... Gord used Irie Creole seasoning.




Ta-da!

Very tasty and juicy!

If you don't have the stand, you can prop the chicken up on a beer can (hence the name). Drink 1/4 of the beer and then jam the chicken onto the can (the chicken will look like it's running). If you don't drink beer, you can use pop.

6 comments:

Susan Demeter said...

Looks yummy!

Kimberly@PrettyPinkMomma said...

That looks really good! I will have to try it out sometime.

Thanks for stopping by my blog!

steve said...

Yeah going to have to give it a try..it does look tasty...zman sends

Isabel said...

Mmmm looks yummy! i'll be right there!

Jean-Luc Picard said...

That's one way to eat chicken!

NetChick sent mne here.

OldLady Of The Hills said...

Cooking Chicken on an Aluminam Can....Well.....it sounds kind of dangerous to me. They say we shouldn't use any kind of aluminum with the cooking of food---Cancer dangers is what I've always heard....
Otherwise...it sounds rather yummy.