I stopped in at Venerosa Natural Gelato (Queen Street W/Niagara Street) this afternoon for a double scoop in a cup.
I had gianduja (chocolate hazelnut) on the bottom and mint ‘ n chip on the top. Delicious and creamy! The mint ‘n chip gelato is made with REAL peppermint and it’s obvious. The gianduja was chocolaty with bits of hazelnuts.