We took her out for lunch (there were seven of us in total) at Divino (Yonge/St. Clair Avenue W). It is in the old Terroni space (I'm not a fan of Terroni) and opened in April.
We ordered appetizers. The bruschetta was fresh and the cured meat/world cheese appetizer seemed to be enjoyed.
There was quite a selection of interesting pizzas and pastas on the menu. I ordered pepperoni pizza with mozzarella cheese and fresh basil.
My pizza was good.We all ordered pizzas. Others at the table had ingredients like shrimp, peppers, chicken, mushroom, walnuts, olives, etc. on their pizzas.
The servers were friendly and a lot of fun. They were very attentive and made sure we had lots of water and pop.
