It recently opened in a former hamburger joint that lasted for about a minute.
It's a cozy spot with booths, a bar and TVs.
We snagged a table by the window ... great spot to people watch. There's Gord on the left.
Here are my hot wings and fries.
The hot wasn't too hot ... more like a medium. The way our server explained it, hot has more sauce than medium, hence "hot".
The fries were very good ... obviously freshly cut rather than frozen.
The dill dipping sauce was really tasty ... heavy on the dill.
