Gord had Knechtel’s Battered Perch Dinner (4 pieces of Lake Erie’s finest fish, hand-dipped in our famous batter. Served with housemade coleslaw and rice). He liked it so much he said he’d get it again.
I had chicken parm and it was okay. It was cheesy but the chicken was overcooked and the pasta was kind of cold.
Jordan was friendly and took good care of us.
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