El Catrin Destileria, Toronto, ON

Gord and I had supper at El Caltrin in the Distillery District. It was really hot and humid on the patio and the constant mist helped. 

We started with a Sangria de la Casa (red wine, guerra vermouth, pressed juice, fresh fruit). 

Gord had Atún Ceviche (ahi tuna, watermelon, guajillo, lime, cilantro, radishes).