“Making fresh pasta: tagliatelle, gnocchi, ravioli” Workshop, Sharpen Workshops, Toronto, ON

I attended a 3.5 hour “Making fresh pasta: tagliatelle, gnocchi, ravioli” workshop this evening with my pal and neighbour, Dawn, at Sharpen Workshops at Queen Street W/Shaw Street. It was fun but enlightening re how time consuming it is to make fresh pasta from scratch! 

Me and Dawn

Nancy was our instructor. She was helpful and knowledgeable.

We started off making dough for the tagliatelle and ravioli, which took about 20 minutes of muscle to mix and push it into a ball! 

My tagliatelle

My ravioli

The dough for the gnocchi was easier and quicker. 

Ta da!

The tagliatelle wasn’t cooked (Gord and I will have it for supper tomorrow). We cooked the ravioli in a butter sauce and the gnocchi in a butter sage sauce. 

I look forward to doing more workshops there!