Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers and many more.
Medium Raw is Bourdain’s follow-up to Kitchen Confidential, which I read last week. It's a series of essays where he writes about the food world, the people in it and how much everything (including himself) has changed. Bourdain’s older, in his second marriage, dad to a young daughter and no longer living the reckless chef life.
He talks about the behind-the-scenes reality of restaurants, shares some opinions on celebrity chefs (some he loves, some he absolutely does not) and gives props to the underappreciated people doing the real work in kitchens, like immigrant line cooks and fish guys who never get the spotlight.
I thought this book was just okay. Because it is a series of essays, it jumps around a lot about many subjects. Some of the essays were interesting (like personal ones about himself) and some weren't. He makes references to people and restaurants I've never heard of (maybe they were part of the New York scene?) and I didn't really care about them. As a head's up, there is lots of swearing.
He talks about the behind-the-scenes reality of restaurants, shares some opinions on celebrity chefs (some he loves, some he absolutely does not) and gives props to the underappreciated people doing the real work in kitchens, like immigrant line cooks and fish guys who never get the spotlight.
I thought this book was just okay. Because it is a series of essays, it jumps around a lot about many subjects. Some of the essays were interesting (like personal ones about himself) and some weren't. He makes references to people and restaurants I've never heard of (maybe they were part of the New York scene?) and I didn't really care about them. As a head's up, there is lots of swearing.
