Gord had a Birria Melt (slow-braised beef, melted cheddar & Jack cheese, buttered sourdough, warm birria consommé for dipping). He liked it.
I had the Thursday Chicken Curry (classic chicken curry served with rice and naan). The curry had a bit of a bite and was good. The chicken was tender. I took half home for lunch tomorrow.
Akele was friendly and took good care of us.
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