Tuesday, 17 December 2013

Barley Brothers, Winnipeg, MB

I had some time before I had to catch my flight home.  Rather than have lunch at a restaurant in the airport, I drove around and found that Barley Brothers was close enough to the airport so I wouldn't have to rush.

They are a craft beer pub.  Though I couldn't sample one of their drafts since I was driving, it sounded like a fun spot.

As I was walking in, a couple passed me saying it was amazing that it took an hour for them to get a burger.  An hour?!  So I stopped them to make sure I heard them right and I had indeed.  They had run out of time and had to get it "to-go".  They wished me luck in getting my food faster (my order took about 20 minutes).


Days Inn, Steinbach, MB

I had a 9am meeting in Steinbach (just over hour's drive SE of Winnipeg) this morning.

I flew to Winnipeg yesterday and drove to Steinbach last evening.  I stayed at the Days Inn, which is the only hotel in Steinbach.


Here was my room ...

Monday, 16 December 2013

Mill Street Brewery, Mississauga, ON

I conducted an enrolment seminar this morning and am flying to Winnipeg this afternoon.  So I drove to the airport after the seminar and had lunch at Mill Street Brewery (in the airport) before my flight.


My server, Cristina, recommended the Drunken Butter Chicken, which is on the holiday menu.

Sunday, 15 December 2013

The first snowstorm of 2013 ... the day after

We had a bit of a snowstorm yesterday.  We've had worse storms but this one had us cancel our plans to celebrate an early Christmas with Gord's family.

The plows have been out and sidewalks shoveled.

Peeking over the steps

Our condo is in a townhouse and runs north to south.  See the window on the right?  That's our spare room.  See the gap to the left of that window?  That's where our bedroom window is ... you can't see the window because of the snow that was piled up in front from plowing the parking lot.  Though we can't see out, I must say that it is really bright!

Saturday, 14 December 2013

It's beginning to look a lot like Christmas!

We had planned on driving to Gord's sister, Judy's today to spend the weekend to celebrate an early Christmas with her family and Gord's mom and stepdad.  They all live 2.5 hours away.

We had heard there was a storm coming but had hope it would pass.

Alas, it didn't.

It snowed all day (they were saying we could get up to 20cm/8 inches of snow), it was cold (-12C/10.4F and -23C/-9.4F with the windchill) and the highways were slow and slippery so we decided to stay home.

This was about noon ...

From our doorway, looking at our terrace
The snow on the steps
Our street
Our street

It finally stopped snowing!  We got quite a bit of snow!  Hopefully that's it!

Our steps

Book ~ "The 163 Best Paleo Slow Cooker Recipes: 100% Gluten-Free" (2013) Judith Finlayson

From Goodreads ~ "Delicious and satisfying Paleo diet friendly slow cooker recipes that everyone can enjoy."

Enjoy old standards and new classics with this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who subscribe to the Paleo or Primal lifestyle. The Paleo diet is currently one of the most popular diets being followed today and has been embraced by nearly 1.5 million people in North America. The recipes don't contain any grains or legumes (therefore making all of them gluten-free), no refined sugars, no refined oils or processed ingredients -- the basic principles of the diet.

Slow cookers are hugely popular because they're so convenient and the results so delicious -- all the recipes in this book pay very close attention to Paleo guidelines while also recognizing that there's a wide variety of reasons that people choose to eat Paleo that go beyond weight loss. So there's room to be flexible depending on your personal requirements and expectations of the diet.

It's all here: from great family food to more sophisticated recipes for entertaining, not to mention luscious desserts:
  • Starters and Snacks - Eggplant Caviar, Country Terrine, Swedish Meatballs, Braised Tomato Topping 
  • Soups - Shrimp Bisque, Double Tomato Soup with Arugula-Walnut Pesto 
  • Poultry - Chicken Provencal, Texas-Style Chicken Stew, Tomato-Braised Turkey Breast 
  • Fish and Seafood - Braised Swordfish, Caribbean Pepper Pot, Florida Fish Chowder 
  • Beef and Veal - Short Ribs in Rich Mushroom Gravy, Meatball Goulash, Mom's Sunday Pot Roast 
  • Pork and Lamb - Ancho-Embraced Pork with Tomatillos, Pork Columbo, Irish Stew 
  • Meatless Mains - Louisiana Ratatouille, Cumin Beets, Braised Red Cabbage, Onion-Braised Potatoes with Spinach 
  • Desserts - The Ultimate Baked Apples, Peruvian Cream.

Now even people who follow the Paleo lifestyle can enjoy easy delectable meals that reflect an outstanding variety of fresh flavors, cuisines and textures.

I've heard of "Paleo" but I didn't know what it was.  We have a slow cooker that I use fairly often.  And with so many people suffering with gluten issues these days, I thought this would be an interesting cookbook to check out.

It starts out by explaining what Paleo is ... Paleo is a diet that is similar to that of our hunter-gatherer ancestors, eating food that is as close to its nature state as possible.  Some key points include:
  • increasing your consumption of protein in the form of naturally raised meat and wild fish and seafood
  • limiting carbs sources to include fruit and veggies that are low in starch, as well as certain nuts and seeds
  • forgetting most of what you have been taught about fat ... as long as it is "natural", fat is fine
  • no grains or legumes
  • no refined sugars and oils or processed foods

People choose to eat Paleo for a number of reasons including: 
  • to lose weight
  • to regulate blood sugar levels
  • to improve digestive health
  • to heal intestinal permeability

The author discusses and justifies foods she has included in the recipes that wouldn't usually be in a Paleo diet like salt, tomatoes, fat, dairy products, etc.  If you are new to slow cooking, you'll find the next chapter helpful because you'll learn the basics of slow cooking.

The recipes are quite detailed with tips, if you can make things ahead, etc.  Here's an example.


For me, the only thing that was missing with the recipes was the nutritional information (calories, amount of protein, etc.).

I'm a fairly fussy eater and was pleasantly surprised that most of the recipes sound really really good and I look forward to trying them.

Here's what we've made from this book:

I received a copy of this book at no charge in exchange for my honest review. 

Festive but not happy about it!

Morgan
Crumpet

Art course giveaway with the Toronto School of Art - $500+ value! - CONGRATS, DARLENE!

http://www.tsa-art.com/

Hey all you artistic types and wannabes!

I have a fabulous giveaway from the Toronto School of Art (TSA)!

You can win a gift certificate for a 12 week course of your choice and discover your inner artist ... that's a $500+ value!!!  The gift certificate is valid for up to two years.

Winter registration is now open ... click here to see the winter catalog (winter courses run from January 13 to April 5).

Taking a hands-on approach to learning, the school offers studio-based courses in a close one-on-one environment with classes ranging from painting, sculpting, drawing and figure casting.

About the Toronto School of Art (TSA) 
Over the past 40 years, the TSA has established itself as one of the most distinguished alternative art schools in the city. Taking an organic approach to the arts, TSA offers students of all levels an array of hands-on, studio based courses led by passionate professional artists. TSA is committed to inspiring the community’s artists to make their mark through an education model that revolves around artists teaching artists. Conveniently located at 980 Dufferin Street, second floor (just a block south of the Dufferin subway station), the not-for-profit school continues to grow within Toronto’s thriving arts community.

********

I drew the winner for this fabulous giveaway this afternoon.

I literally put all the names in a hat and had Gord pick.

Congrats to Darlene!

Luxe Box - winter 2013

My winter Luxe Box arrived today (yes, on a Saturday in a snowstorm!).


Here's what was inside ...

Friday, 13 December 2013

Book ~ "125 Best Indoor Grill Recipes" (2004) Ilana Simon

From Goodreads ~ "Enjoy the ease of grilling year round."

Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen.

125 Best Indoor Grill Recipes includes tantalizing recipes that work anytime - from quick weekday suppers to weekend entertaining:
  • Blackened Red Fish - the sizzling southern flavor of New Orleans 
  • Greek-inspired Beef Souvlaki with Tzaziki Sauce 
  • Cilantro Lime Chicken Caesar Burger - Caesar Salad crossed with a hamburger 
  • Portobello Mushroom Burger - the ultimate in vegetarian cuisine 
  • Three Meat Panini with Provolone - a simple sandwich taken to new heights 
  • Shrimp Satay 
  • Southern Fried Chicken 
  • Honey Dill Salmon with Dijon 
  • Fajitas 
  • Teriyaki Chicken

More than 2.5 million indoor grills are sold each year. Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques.

When I got this book, I didn't realize it was for indoor grills (like the George Forman grill).  I thought it was for recipes you can grill indoors.  But looking at the recipes, I'm sure they could be adapted ... or perhaps I should go buy an indoor grill!  

If you are considering buy an indoor grill, the author discusses the differences between the different types.  And if you have one and are new to indoor grilling, there are some tips.

The chapters are:
  • Appetizers
  • Salads and side dishes
  • Sandwiches
  • Burgers
  • Main entrees - beef
  • Main entrees - chicken and turkey
  • Main entrees - fish and seafood
  • Main entrees - pork, lamb and veal
  • Desserts

The recipes list tips, if you can make things ahead, variations, etc.  Here's an example of a dessert ... sounds yummy!


The only thing that was missing with the recipes for me was the nutritional information (calories, amount of protein, etc.).

I received a copy of this book at no charge in exchange for my honest review.

Thursday, 12 December 2013

Trius wine club - December 2013

Our Trius wine club box arrived today.


Gord and I have been members of the Trius Wine Club for over ten years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Chef Frank Dodd’s recipes.

The cost is about $40 a month and it's only available in Ontario.

Here's what we got this month ...


  • Trius Cabernet Sauvignon 2012 ($14.95) ~ The recipe included that pairs with it is Beef Stew with Pancetta and Portobello Mushrooms
  • Late Harvest Vidal 2012 ($24.95) - The recipe included that pairs with it is Crepes with Spiced Apple Filling

Schneider's customer service is impressive!

A couple weeks ago, I had blogged and tweeted about my experience with Schneiders' Hot Stuffs ... I wasn't pleased with the product.

Within a week, they had responded and asked me to call and talk to them about my experience.


I had a nice chat with Bonnie on December 4.

A letter arrived this week while I was out of town from Bonnie with $20 in coupons to compensate (I had bought nine at $2 each ... $18 in total ... we ate three and threw the other six in the garbage).


My intent hadn't been to get money back ... it was just to express my opinion/dissatisfaction and I told Bonnie this.  But she insisted that she send us some coupons as a goodwill gesture.

I am impressed with their customer service!

Topbox - December 2013

My December Topbox arrived while I was out of town this week.

For only $12 a month, you will receive a Topbox with 4 carefully selected, indulgent, beauty products. Then test the products in the comfort of your own home.


Here's what was in it ...

Wednesday, 11 December 2013

Book ~ "W is for Wasted" (2013) Sue Grafton

From SueGrafton.com ~ "Two dead men changed the course of my life that fall.   One of them I knew and the other I’d never laid eyes on until I saw him in the morgue."

 The first was a local PI of suspect reputation. He’d been gunned down near the beach at Santa Teresa. It looked like a robbery gone bad. The other was on the beach six weeks later. He’d been sleeping rough. Probably homeless. No identification. A slip of paper with Millhone’s name and number was in his pants pocket. The coroner asked her to come to the morgue to see if she could ID him. 

Two seemingly unrelated deaths, one a murder, the other apparently of natural causes.   But as Kinsey digs deeper into the mystery of the John Doe, some very strange linkages begin to emerge.

In this multilayered tale, the surfaces seem clear, but the underpinnings are full of betrayals, misunderstandings, and outright murderous fraud. And Kinsey, through no fault of her own, is thoroughly compromised. 

W is for . . . wanderer . . . worthless . . . wronged . . . W is for wasted.

The body of a homeless man is found on the beach with Kinsey's name and phone number.  When contacted, she has no idea who he, Terrance Dace, an alcoholic and drug addict, is.  You can imagine her surprise when she discovers that Dace is a long lost relative and she is the beneficiary of his estate valued at almost $600,000. This prompts Kinsey, who is a PI, to investigate and she discovers Dace has three adult children and an ex-wife who now want to lay claim to the money, even though they had kicked him out of their lives years ago and turned him away months before when he went to visit them.

A second story involves a shifty PI named Pete Wolinsky who was hired by a husband to tail his wife who he suspects is having an affair.  Pete discovers there is more to this.  Dodging bill collectors, he sees a way to take advantage of what he has learned and goes for it.  All he wants to do is raise some cash so he can take his beloved wife on a fabulous cruise for their 40th anniversary next year.  Unfortunately, Pete is killed, an apparent victim of robbery.

The stories seemingly have nothing to do with each other ... it's not 'til near the end that they come together and we find out how they are connected.

This is the 23rd in the "alphabet series" featuring Kinsey Millhone.  I discovered them in the mid-1990s and have been a fan since and have read them all ... the first one, A is for Alibi, was written in 1982.  They are all set in the 1980s before everyone had a computer, cell phone, etc. When Kinsey is out of town, she has to get a pile of change when she makes long distance calls to her neighbour, Henry.  When she wants to do to research, she has to go to the library.  It's funny to remember the way it was.

The books are substantial (this one is 486 pages) and the plots aren't regurgitated as with another series I read ... I like that Grafton hasn't sold out and is still writing for her readers rather than just for meeting deadlines and making money.  I like the writing style ... it's funny and sarcastic at times.  The language isn't offensive but is for a mature reader.

I enjoyed this book and it kept me interested.  The two stories kept going back and forth and I was wondering how they would be interconnected ... everything comes together in the end.  It was in first person perspective when it was Kinsey's story and third person perspective when it was telling Pete's story.  This book challenges Kinsey's lack of need/want for a family because she comes across relatives she didn't know existed.  It also hows a more softer side of Kinsey because she befriends Dace's homeless friends (despite their rough edges) and Henry's new cat, Ed.

I would recommend this book and am sad that there are only three left before the series is over.

Place Louis Riel Suite Hotel, Winnipeg, MB

I have enrolment seminars to conduct today in Winnipeg and flew in from Regina last night.

I'm staying at the Place Louis Riel Suite Hotel downtown.  I stayed here in May and liked it.


Here is my "suite" ...

Tuesday, 10 December 2013

Moxie's Grill & Bar, Regina, SK

I'm flying to Winnipeg later today.  I figure by the time I arrive at my hotel, it will be too cold and late to go out for supper.  So I had a late lunch at Moxie's.


I was only one of two tables ... it was really quiet.

DoubleTree by Hilton Hotel & Conference Centre, Regina, SK

I had an enrolment seminar to conduct in Regina this morning so I drove the three hours from Saskatoon to Regina yesterday afternoon.  Lots of whiteouts and big trucks!

I spent last night at the DoubleTree, which is in downtown Regina.  My friend, Shawna, who works in the travel industry here in Regina recommended it.

It's recently been renovated and is having its grand opening today.

Reception
The lobby

When I checked in, Lauren at Reception was extremely friendly and chatty.  She gave me a warm cookie.  I found all the staff really friendly.