He had Pan-fried Haddock (Parmesan and panko crusted, seasoned, 8oz haddock fillet pan-fried golden brown. Served with tartar sauce and house made vinaigrette coleslaw. Your choice of side!) and seafood gumbo and said it was good.
I had a Donair (Try this maritime invention, now a tradition! Donair meat, tomatoes and donair sauce on naan.) which came with a side so I got fries. It was good but not a traditional donair as the meat was a bit more peppery and the sauce was less sweet and more vinegary.
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