Gord had Coquilles Saint John (Our version of Coquille St. Jacques is a decadent combination of haddock, shrimp & scallops in a white cream sauce surrounded by fries and a veg medley) and enjoyed it.
I had Pepperoni Mac and Cheese (Made in-house creamy mac and cheese tossed with Maritime made Chris Brothers pepperoni), which was really good.
Rachel was helpful and took good care of us.
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