We ate on the street level patio. It was a busy spot with lots to see!
Inside on the main level ...
Heading upstairs to the upper patio ...
I had a pepperoni pizza with buckwheat honey (half came home for lunch tomorrow).
Gord had Mafalde Ai Funghi (portobello, porcini, oyster mushrooms, truffle cream sauce).
Both were delicious!
Evan took good care of us.
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