This evening I was invited to an end of the summer patio party with
Zomato at
Bairrada Churrasqueira (at College Street/Dovercourt Road), which serves Portuguese cuisine.
We were greeted with pitchers of sangria. Yum!
We were served a bit of everything ...
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| Suckling pig |
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| Portuguese fresh cheese |
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| Calamari |
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| Flaming sausage |
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| Dennis, the owner, our chef and Dennis' dad |
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| Tomatoes and cucumbers |
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| Shrimp |
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| Rice |
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| Sardines |
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| Jerry showed us how to fillet a sardine |
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| BBQed chicken and potatoes |
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| Steak and egg |
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| Jerry and Dennis gave us some white port |
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| Cheers! |
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| Heavenly Creame |
It was a nice surprise that our friend, Rick, and his daughters and son-in-law, were seated right next to us.
They have a really awesome patio!
As we were leaving, we were giving a parting gift ... a custard.
And here's our group ...
It was a fun night and great to try so many Portuguese dishes! Thanks Zomato and Bairrada!
2 comments:
Looks like a fun night with lots of good food.
Wow, flaming sausage, looks dangerous and sounds delish!
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