Gord had Chicken Carbonara (linguine, sauteed onion, garlic, bacon, creamy alfredo sauce) and said he’d get it again.
I’ve been craving Greek food lately and got a Chicken Souvlaki Dinner (double marinated chicken skewers served with rice pilaf, greek salad and tzatziki … minus the salad so extra rice). It was good and I’d get it again.
We both have leftovers for tomorrow.
Curtis was our server … he was really friendly and helpful.









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