Thursday, 10 September 2026

Book ~ "You've Seen Me Before: Over 700 Roles and 70 Years in Hollywood" (2026) James Hong and Jeff Yang

From Goodreads ~ You might not know actor James Hong’s name but we can guarantee you’ve seen him before. With over seven hundred acting credits and counting, James is one of Hollywood’s most prolific actors and a pioneer in Asian American entertainment.

Born to Chinese immigrants in Minneapolis, Hong endured the aggressive anti-Asian racism of the 1930s, served in the army during Korean War, and - somewhere in the mix - was bitten by the performance bug that would eventually lead to a seventy-year long career in showbiz (and counting).

From his iconic role as Chi-Fu in Disney’s "Mulan" to the hilariously terrifying Lo Pan in "Big Trouble in Little China" and "Kung Fu Panda"’s beloved Mr. Ping, James has been capturing viewers hearts for years. And who could forget his powerful, viral speech as he accepted the Best Ensemble Cast honors on behalf of Everything Everywhere All at Once at the Actor Awards?

Drawing on never-before-seen archival materials and hours of interviews, this is a powerful first-person journey through James’s incredible life and unique family history: a quintessential Asian American post-immigrant story, filled with new anecdotes and wisdom drawn from an unprecedented career, threaded through with an incisive look at nearly a century of Hollywood history.

When I first saw this book, the only role of his that stood out for me of James Hong's is his role as the host in Seinfeld. But I like reading memoirs and at age 97, I figured he would have an interesting story to tell ... and he did.

In this memoir, Hong looks back at the people, experiences, challenges and turning points that shaped his journey. He shares stories from his childhood and early life, his decision to pursue acting and the years he spent building a career in Hollywood at a time when opportunities for Asian American actors were often limited. This is a book about Hong the person as well as Hong the actor, the experiences he had, the relationships he formed and the lives and characters he encountered during more than 70 years in Hollywood.

Hong was born in Minneapolis, MN, in 1929 to Chinese emigrant parents. The family relocated to Hong Kong when he was young and then moved back to the States when he was ten. He talks about how hard it was being the only Asian kid in school and experienced bullying and racism.

Hong writes about the many different jobs and roles he took on throughout his career and the people he met along the way. His memories include working on television shows and movies, meeting major Hollywood stars (the good and bad experiences), attending auditions, dealing with rejection and finding ways to keep working in an industry that could be difficult. He also discusses his experiences as an Asian American performer. Many of his early roles were shaped by the stereotypes and limited opportunities available to Asian actors and he describes what it was like to work within those limitations while continuing to pursue his career. As Hollywood changed, so did the kinds of opportunities available to him. His stories also touch on family, friendships, colleagues, perseverance and the importance of staying active and engaged throughout a long life. 

I liked the writing style and found it more intersting than I thought I would. It was interesting but not surprising to read how Asian (and other minorities) were treated back in the day in Hollywood. He would audition for an Asian role only to find it had been given to an obvious non-Asian and he would be awarded a stereotypical lesser Asian role. Thankfully things have changed and a lot of that is thanks to Hong. What would have made this book better would be including photographs.

Burrito Boyz, Toronto, ON (Queen W/Spadina)

I stopped at Burrito Boyz at Queen Street W, just west of Spadina Avenue, for a burrito. 


The restaurant is pretty sparse so I took it home.

Wednesday, 9 September 2026

Earls Kitchen + Bar, Toronto, ON (King Street W/York Street)

I had supper with my pal, Sandra, this evening at Earl's (King Street W/York Street). 


Sandra had prawns and a sirloin steak. She said it was good, though the shrimp and steak were a bit cold. That's too bad considering the cost of the meal.


I had a burger and fries (the bun was soft, which I like). 

Tuesday, 8 September 2026

Book ~ "160 Things Women Can Finally Stop doing at 60" (2026) Mina Karr

From Goodreads ~ After forty years of saying yes, apologizing first, keeping everyone else comfortable and quietly carrying the invisible load ... maybe it's time to stop.

"160 Things Women Can Finally Stop Doing at 60" is a witty collection of observations every woman over sixty will recognize. From saying sorry when someone bumps into you, to keeping gifts you never liked on display, to explaining why you're tired, to reminding your husband to call his own mother, each short entry offers one small permission to let something go.

Warm, sharp and laugh-out-loud relatable, this isn't a book about becoming a different person. It's about dropping the habits, expectations and obligations that no longer deserve your time.

To be honest, I wasn't expecting much from this book. But since I'm over 60, I thought I'd check it out. 

There are 160 bite-sized things we can stop doing and the chapters cover a wide range of topics:
  • Forty years of being nice is plenty
  • You can't negotiate with your knees
  • You are allowed to sit down
  • He's standing right in front of it
  • You've been the one calling for thirty years
  • You are are standing right there
  • You already raised them
  • Nobody is coming to inspect the grout
  • You have worn enough uncomfortable clothes
  • The coupons expired in 2019
  • The yes you regretted immediately
  • You are not the one keeping track
  • Eat it while it is hot
  • You walked in and forgot why
  • Everything needs a password now
  • Nothing falls apart

I enjoyed this book more than I thought I would. I will say, though, I'm not a fan of the cover. It's a fun quick read yet a reminder of the things we do to accommodate people but often we get nothing in return or no one even notices. So why are we doing them?

Most I could relate to (not so much the adult children advice since I don't have any). I will try put to use many of the things. I especially liked and will use the advice on stop softening every "no" (instead of rambling on, just say, "I can't but thank you for thinking of me").

Some things I'm already doing like ...
  • Stop watching the shows he chose - Gord watches a lot of sports and scifi ... I read or watch something else on my laptop or find something more fun to do
  • Stop being the one who always texts first - you will find out what a friendship does and goes when you're not carrying it
  • Stop feeling guilty about the friendship you let drift - I didn't feel guilty but I made peace that we were good for each other at the time and they are now just someone I used to know
  • Stop doing full make-up for the grocery store - since I retired 4 years ago, I've worn make-up maybe 3 times

Monday, 7 September 2026

Book ~ "When Lemons Give You Life" (2026) Anna Johnston

From Goodreads ~ Retired Michelin-star chef Griff Barlow has lost his appetite. He’s done with grief, guilt and the beige slop they dare call food at Sunny Glen Aged Care Facility, where he now resides.

Six decades of life have given him all the lemons he can handle so he breaks into the nursing home kitchen to bake himself one last tart. It’s supposed to be his final meal but the act of cooking stirs a dormant joy. Soon he’s regularly sneaking in after dark, serving up flavor and comfort to fellow residents, who, in turn, begin to come alive with each bite of Griff's delicious concoctions. Yet behind the apron is a lie so big it could destroy the one thing Griff has left to protect.

Lisa, the only family and visitor Griff has, is clueless to what's happening behind the closed kitchen doors. Their sibling relationship fractured long ago, plus she has her own navigating an ADHD diagnosis in middle age, the spark of a new romance, and unexpected news that might change life as she knows it. Any hope of reconciliation between the two is long gone, buried in the silence between them.

But the truth has a way of boiling over, and when secrets, soufflés and second chances collide, Griff and Lisa may discover a recipe for forgiveness.

Griff isn’t happy with life at Sunny Glen Aged Care. He’s pretending to have dementia and has reached the point where he’s considering ending his life. But when he sneaks into the nursing home kitchen one night to make himself a lemon tart, something changes. Cooking reminds him of how much he used to enjoy food and sharing it with other people. He starts secretly cooking meals for the residents, bringing some excitement into their otherwise routine days. As he gets more involved with the people around him, Griff begins to reconnect with life while continuing to hide his secret. 

Meanwhile, Lisa, his sister, is dealing with changes of her own. She’s recently been diagnosed with ADHD in middle age, has started a new relationship and is facing some unexpected developments in her life. She continues to visit Griff, who she thinks has dementia, despite the complicated and strained relationship between them. 

This is the second book I've read by this author. I really enjoyed her first one, The Borrowed Life of Frederick Fife ... this one was just okay. I found it was a bit too long and draggy at times and could have been tighter.  It's written in third person perspective, alternating in Griff and Lisa's voice and bounces back and forth between present day and the past (the chapters are labeled).

There was so much (too much!) going on ... being shamed at a young age for being gay, gay marriage, early onset dementia, death of a spouse, adult diagnosis of ADHD, suicide, a life threatening illness, domestic violence, keeping family secrets, a seven food man with anxiety, nursing homes being run poorly and ripping off their residents and more!

Mistake Rib Knitted Scarf

I knitted another scarf to donate using a squishy mistake rib pattern, an easy fun pattern.


I used a Caron Anniversary Cake Special Edition (the colour is Peppermint Plaid) and 6.5mm needles. 

I cast on 23 stitches (multiples of 4 plus 3 stitches).

It's a one row repeat: slip 1 knitwise, k1, *p2, k2, repeat from * to last stitch, p1.

Saturday, 5 September 2026

Round the Horn, Toronto, ON

Gord and I had an early supper at Round the Horn (on Roncesvalles Avenue).


We both had a warm pretzel with a cheese dip.


There were a few hotdog choices and I had a Missionary Hotdog ("A hotdog in a bun. Figure it out."). 


Gord had a Montreal Smoked Meat Sandwich with kettle chips (Montreal Smoked Meat + Mustard + Rye). 


All were very good.

Service was good in the beginning but then nothing once our food was served.

Friday, 4 September 2026

Thursday, 3 September 2026

Chocolate Illusions Workshop: Pizza Edition, QUEST XO Chocolate, Toronto, ON

I spent the evening at the two hour inaugural two hour Chocolate Illusions Workshop: Pizza Edition workshop at QUEST XO Chocolate in Liberty Village ... what a fun time! I've done three other workshops at Quest.

“The only time pineapple belongs on pizza. Some people make chocolate bars. We’re making pizza. Or at least we’re pretending to.

In this wildly misleading workshop, you’ll transform chocolate, crispy rice cereal, candy and edible decorations into a surprisingly realistic slice of pizza that’s guaranteed to confuse at least one person in your life.

We’re talking gooey ‘cheese’, golden ‘crust’, colourful toppings and just enough deception to make someone question everything they know.

Is it pizza? No. Will someone think it’s pizza? Absolutely. You’ll sculpt, decorate and assemble your slice before packaging it in an adorable mini pizza box that makes the illusion even more convincing.”

Wednesday, 2 September 2026

Book ~ "The Shampoo Effect" (2026) Jenny Jackson

From Goodreads ~ When Caroline Lash arrives in Greenhead, Massachusetts, she falls head-over-heels for Van Whittaker, a fleece-wearing, litter-collecting, kayak enthusiast with long, floppy hair and the personality of a Border collie. Born and raised in this picturesque coastal village, Van runs with the same crowd he did as a kid: His ex-girlfriend, Bailey, a beautiful girl who attracts men like moths to a flame; Augusta, old money, horsey, and snobbish; and Fran, surrounded by brothers and sons, too fed up with boys to ever consider marrying one. 

Together the group runs wild through the marshes, beaches and bars of Greenhead, drinking on houseboats, spending long afternoons sunbathing with their children and playing games the way they always have. But when Bailey discovers that she is pregnant with Van’s baby, the delicate balance of the group’s friendship is thrown off. Soon Caroline is cast out of the circle and what she does next - in a potent mix of fury and heartbreak - exposes long-held secrets and works the entire town of Greenhead into a lather. 

Caroline is a 28-year-old writer who leaves her job in New York and moves to a small coastal Massachusetts town for an 18-month writing fellowship. She is the daughter of a successful novelist and is trying to establish herself as a writer independently of her mother. Caroline meets Van, a local environmental scientist. The two begin a relationship and Caroline becomes involved with Van's close-knit circle of lifelong friends, which includes Bailey, Van's former girlfriend; Augusta, who is married to Colin; Fran, who is married to RJ; and Eben, Colin's brother and one of Van's closest friends.

Caroline's relationship with Van changes when Bailey reveals that she is pregnant with Van's child. The pregnancy is the result of Van and Bailey reconnecting shortly before Caroline began dating him. Van and Bailey attempt to establish a co-parenting arrangement, which leaves Caroline feeling isolated. As she becomes more shut out from the group, she writes a story based closely on these people and events surrounding her, changing names and details but leaving enough for the people involved to recognize themselves. When the story is published, it attracts a lot of attention but its success exposes secrets. 

I thought this story was okay, not great. It could have been tighter as it seemed to drag. It's written third person perspective in Caroline, Bailey, Augusta and Fran's voices (the chapters are labeled). I didn't really care about any of the characters. As a head's up, there is swearing, drug use and adult activity.

Tuesday, 1 September 2026

"Something Rotten", Stratford Festival, Stratford, ON

LeeAnn and I saw Something Rotten (part of the Stratford Festival) this afternoon. We both saw it earlier in the season but today we saw it together.


The Bottom brothers, two struggling playwrights in Renaissance London, need a hit. That’s easier said than done when your chief competition is local rockstar William Shakespeare. The Bottom brothers’ plan? Write the world’s first musical!

It was at the Festival Theatre.


It’s the third time I’ve see this production (I also saw it in 2024) and again it was excellent!

Rhéo Thompson Candies, Stratford, ON

LeeAnn and I stopped for chocolates at Rhéo Thompson Candies in Stratford. LeeAnn would stop here with her mom for many years. 

Work Pub & Eatery, Stratford ON

LeeAnn and I had lunch today at Work Pub & Eatery in Stratford.


LeeAnn had cheddar and ale soup and a pulled pork sandwich and fries.